ok, i just found a yummy sounding, blog worthy fall treat. A pumpkin challah, hopefully mine will turn out as good as this one.

Pumpkin Challah 

CHALLAH INGREDIENTS

• 2 packages active dry yeast
• 1 cup lukewarm water, divided
• 3 tbsp white sugar
• 1 egg (white and yolk)
• 6 egg yolks
• 1/4 cup honey
• 2 tbsp canola oil
• 2 tsp salt

• 2 tsp cinnamon
• 3/4 tsp nutmeg
• 1/2 tsp allspice
• 1/4 tsp ginger
• Pinch of cloves
• 1/2 cup brown sugar
• 2 cups pumpkin puree (homemade or canned)
• 7-9 cups all-purpose baking flour

EGG WASH INGREDIENTS

• 2 egg yolks

• 1 tbsp water

YOU WILL ALSO NEED

• Large mixing bowl, whisk, kitchen towel, 2 cookie sheets, parchment paper, aluminum foil, pastry brush, timer

Total Time: 3 Hours 30 Minutes

Servings: 2 large challahs

Kosher Key: Parev